Centre Testing International Group Co., Ltd. (NG28) is a market leader in testing, inspection, certification, calibration, audit, training & technical services; building trust between governments, enterprises, and consumers.
Sustainability is deeply rooted in NG28’s business model, by delivering science-based solutions and verification services, to increase transparency and traceability throughout the global value chain. NG28 is a proponent of carbon neutrality and sustainable development.
Centre Testing International Co., Ltd. (NG28) is the pioneer and leader in the TIC Industry which provides one-stop solutions on testing, inspection, certification, calibration, audit, training & technical services.
Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.
Our service capabilties cover the upstream and downstream of the supply chain including textile and apparel,toys,electronic appliances,medical health,food...andother industries.
Comprehensively guarantee quality and safety, promote compliance and innovation, demonstrate brand competitiveness, and achieve higher quality, healthier, safer, and greener sustainable development.
We have established a clear governance structure in accordance with listing requirements and national regulations and policies to deal with internal and external challenges and achieve sustainable development.
Ensuring the basic rights and benefits of employees;
Providing professional skills training to promote employees’ growth;
Carrying out various kinds of activities to balance employees’ work and life.
In the field of quality control in the rice dumplings industry, NG28 provides all-round technical services, including the testing of rice dumplings finished products, the testing of rice dumplings stuffing, and the factory audit. Specifically, the whole test is carried out according to SB/T 10377, GB7099, GB 19295, GB/T 20977 and other standards. High-risk items include physical and chemical indicators, hygiene indicators, food additives, labels etc.
? Business Challenges
Rice Dumpling is an essential traditional food of the Dragon Boat Festival. Due to the strong seasonality, many manufacturers, short selling time and scattered retail channels, rice dumpling is different from other ordinary food in raw material procurement, production, transportation and sales.
There are many factors which is crucial to produce qualified rice dumplings, such as the purchasing of raw materials, the production environment, the quality control of the processing process, the quality assurance of the final product, and the storage and transportation conditions. NG28 develops quality control solutions for the rice dumplings production process and provides one-stop comprehensive technical services for rice dumplings production enterprises.
? Service Content
1. Raw Material Control
The raw materials of rice dumplings include rice, edible salt, white granulated sugar, eggs, salted egg yolk, candied fruit, edible stuffing and so on. Specific test items and standards refer to the following table:
Raw Material |
Standard |
High-risk Project |
Rice |
GB/T 1354-2018 |
Lead, cadmium, inorganic arsenic, aflatoxin B1 |
Edible Salt |
GB 2721-2015 |
Lead, cadmium, total arsenic, total mercury, potassium ferrocyanide |
White Granulated Sugar |
GB/T 317-2006 |
Sucrose fraction, reduced sugar, color value, total arsenic, lead, mite |
Eggs |
GB 2749-2015 |
Four nitrofuran metabolites, fluorophenicol, ennorfloxacin, ciprofloxacin, chloramphenicol, aureomycin, Oxytetracycline, tetracycline |
Salted Egg Yolk |
GB 2749-2015 |
Benzoic acid, sorbic acid, Sudan I, Sudan II, Sudan III, Sudan IV |
Candied Fruit |
GB 14884-2016 |
Benzoic acid, sorbic acid, dehydroacetic acid and its sodium salt, saccharin sodium, cyclamate, sulfur dioxide residue, synthetic colorant, total number of colonies, coliform group, mold |
Edible Stuffing |
GB/T 21270-2007 |
Acid value, peroxide value, benzoic acid, sorbic acid, saccharin sodium, total number of colonies, coliform group |
2. Finished Product Testing
The physical and chemical indexes, hygiene indexes and food additives of rice dumplings were tested and their labels were reviewed. For the specific test items and implementation standards, please refer to the following table:
Test Categories |
Product |
Standard |
Involved in Project |
Type of Inspection |
Rice Dumplings |
SB/T 10377-2004 |
Sensory, peroxide value, heavy metals, aflatoxin B1, microorganisms (vacuum packaging test for commercial sterility) and other tests. |
Quick-frozen Rice Products |
GB 19295-2011 |
Sensory, peroxide value, lead, total number of colonies, coliform bacteria, pathogenic bacteria (cooked products), etc. |
|
High-risk Item Detection |
Rice Dumplings |
SB/T 10377-2004 |
Sorbic acid, benzoic acid, saccharin sodium, acesei honey, total bacterial colony, coliform group, mold, Staphylococcus aureus, Salmonella, commercial asepsis |
Special test packages can be customized according to the requirements. For specific service details, please consult the technical support personnel of the website.
? Our Advantages